7 oz. Top Sirloin $15.99

Flame-grilled 7 oz. Certified Angus Beef top sirloin steak served with seasonal vegetables and P.E.I. red skin garlic mashed potatoes. Add sautéed mushrooms or sweet onion twigs for $1.49!

10 oz. Top Sirloin $17.99

Flame-grilled 10 oz. Certified Angus Beef top sirloin steak served with seasonal vegetables and P.E.I. red skin garlic mashed potatoes. Add sautéed mushrooms or sweet onion twigs for $1.49!

Mushroom Chicken $14.99

Flame-grilled chicken breast topped with prairie mushroom sauce. Served with seasonal vegetables and P.E.I. red skin garlic mashed potatoes.

Roast Beef Dinner $14.99

A hearty portion of tender hand carved roast beef served with seasonal vegetables, P.E.I. red skin garlic mashed potatoes, and gravy.

Fish & Chips $13.99

Large North Atlantic white haddock lightly fried with a flaky batter. Served with French fries and tartar sauce.

Baby Back Ribs $15.49

Half rack of BBQ maple baby back ribs served with seasonal vegetables and P.E.I. red skin garlic mashed potatoes. Double up your rack to a full order for $21.99